Sunday, September 7, 2008

Posting Comments on a Perfect Créme Brulée


Let's say you saw a créme brulée posted on French Toast and you wanted to say a little something like this :

"Stunning! This photo has inspired me to cancel my winter plans and buy a ticket to come to the créme brulée capital of the world."

Well, you can now post such comments! Several people have complained that you have to be registered with Blogspot to post comments. No more! Now anyone can post away to their heart's content.

MORE ON THE CREME BRULEE : If you are inspired by the above photo to buy a ticket to France, you can satisfy your dessert desires at the Café Lunic in the 5th arrondissement in Paris, Rue de la Bucherie. I went there a few weeks ago during a trip to the City of Light. One of the major perks of this cute café is its proximity to Notre Dame. From the café's outdoor terrace you can spy a few glimpses of cascading buttresses on the backside of the cathedral one block away. Rue de la Bucherie is calm, tree-lined and a nice escape from the voracious throngs of tourists at nearby Saint Michel. Check out the prices before you sit down to enjoy though. I realized too late that my afternoon treat cost 9 euro, or almost 13 dollars! But after hours of walking up a very specific craving for a perfect créme brulée, this local is almost worth the price (and OK, I'm also weighing in the fact that it was my birthday). A quiet café just outside the tourist throng and a créme brulée that cracks when hit with a spoon? That is almost perfection!



Back to commenting on said créme brulée. Here is a step by step "how to" for anyone new to the experience. For everyone else, I hope you are already writing something witty back to me!

HOW TO COMMENT ON A POST.

OK. To comment, click on the link "comments" at the bottom of the post that interests you. Here you can also e-mail the post to a friend by clicking on the envelop with the arrow in it, or see other "links to this post."

An example from the end of my first post :



When trying to post a comment be sure to click directly on "comments" and not on the envelope. When you do so a box like this should appear:


Click on the above photo to enlarge. There you will find directions to make your post if you need them. Hope to see your posts soon!

4 comments:

Anonymous said...

My perfect Creme Bruelee was the last one, until the next one, but the next one in France will be the best one!

Anonymous said...

Hi Winnie...You know that Creme Bruelee was the first thing they gave me to eat after you were born at the American Hospital in Paris...there must be some connection with that and my love for Creme Bruelee! I'm buying my ticket to France...see you soon...Mom

Anonymous said...

hi win!!!!

loving all the blogs... i don't think they could possibly be any better!! so happy to hear about what's happening in France... keep it up!!

love janese :)

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